Ferdinando and Corrado Capece Minutolo, together they monitor and choose all the phases of production and transformation of the product, choosing and  winemaking exclusively their own grapes, followed from the field until the bottle, while for the wine route, they take advanyage of the consultancy of the  wine expert Cristoforo Pastore.  The proximity of the vineyards to the wine establishment  it allows the immediate making of the grapes without times of wait that would damage the integrity.  Often the vintage happens also in the evening so that the grapes do not suffer  traumas from too high  temperatures that in this way are constantly monitored.  The winemaking happens with vacuum-packed crowds to better preserve the perfumes of the grapes.