Ferdinando and Corrado Capece Minutolo,
together they monitor and choose all the phases of production and
transformation of the product, choosing and winemaking exclusively
their own grapes, followed from the field until the bottle, while for
the wine route, they take advanyage of the consultancy of the wine
expert Cristoforo Pastore. The proximity of the vineyards to the wine
establishment it allows the immediate making of the grapes without
times of wait that would damage the integrity. Often the vintage
happens also in the evening so that the grapes do not suffer traumas
from too high temperatures that in this way are constantly monitored.
The winemaking happens with vacuum-packed
crowds to better preserve the perfumes of the grapes.